Updated finance page.
One month ago, dining out was possible for groups of 5, now it's back to 2. More Covid cases are spreading in the community and we are told to learn to live with it. So why go back to the restriction? I feel for F&B owners and their associates. It's really a hard earned living with disruption upon disruption. When you hear well-loved hawkers throwing in the towel, it's really a regrettable loss and many tears are shed.
It's not good for the economy, environment and social aspects if the world continue to live in a restricted way. Rather, we should learn to curb excesses, rethink priorities, recalibrate living expectations and protect Earth.
This month, I managed to spend time in the sun with the children, lock in a round of golf, met new friends and caught up with old ones. Also, spent money to repair a wall leak ($350) and replaced a hair dryer ($599).
Tip: Urlar Sauvignon Blanc 2018, earthy fruits with a slight citrus finish
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