This trip was booked early this year for 13 people. I went with A and B (both families of four) with B's wife being the main planner and me playing the local tour guide. After all, some either have not been to Taiwan before or the last time was more than ten years ago. Our travel habits are similar and make good companions while the kids are close in age. Even with a plan in hand, we went with the flow and made changes on the spur. All in, everyone's feedback was positive.
Taoyuan
Day 1 - Arriving at the airport around 4pm, I was excited as we spun the Lucky draw. Previous trips garnered prizes such as $5000 Twd and other cash gifts. With a bigger group, the chances ought to be better. The result was no one won anything. Well, not everyday is Sunday. Our private hire bus driver, Mr Chen, met us at the car park and off we went to Cozzi Blu hotel. The uneventful day ended with dinner at Gloria outlet's food court followed by a little shopping trip.
Day 2 - The next morning, after a comfortable rest, the day began with breakfast at a cafe nearby. It was manned by 2 people in a 2 storey shop. One was the cook and the other was the cashier. The latter doubled as the delivery person. He ran (not walk) up and down, in between taking orders, as the crowd built up. Food was pretty good. Feeling recharged, we visited the Zhang Mei Ama farm to be amused by the furry ones. The alpaca area was mostly deserted as many flocked over to the capybaras and mouse deers. It was past noon when we left for lunch and subsequently to the Jiaoxi hot spring area for a foot spa. We chilled around for 30 minutes before going to check in at our home for the next three nights, a 5-bedroom Minsu. It had a KTV and pool table room, Nintendo switch and mahjong table for entertainment. After a short tour introduction by the owners, we did a quick turnaround and proceeded to dinner. Weng Yao Chicken is a must try. Its tender bits arose from skillful baking in a earthen jar. We needed this as the weather cooled to low single digits and our beds froze.
Day 3 - It was time to be farmers at Sanxing Sinbow where we harvested scallions. As the soil was hard, one had to dig into the roots to pull out a complete piece but most of us created a mess and tried to salvage what was available. Our group was the only brave one to be wearing shorts in such cold weather. That was my advice and proved useful when one of the kids fell onto a muddy patch. Freshly fried scallion cakes awaited us after a clean up which we had handmade prior to entering the field. That was really delicious, attested one kid who is vegetable adverse. The next activity moved to Kavalan whiskey distillery. Only the adults enjoyed and I bought some fine samples. Dinner was at Luodong Night Market and my family ate mutton soup noodles and some other snacks.
Day 4 - Mr Chen cautioned against driving up Taipingshan as the roads might be slippery. So a detour was made to National Centre for Traditional Arts which to me, is more of a leisure walk in a big park than cultural appreciation (considering I was here last year, mentioned here). The kids enjoyed feeding the ducks and fishes while I watched on. There was enough of the afternoon left to make a last minute insertion to Fang Yue Tea Garden. A kind lady welcomed us to the shed where she taught us to make tea cakes. We also got to see a small section of the tea plants before calling it a day. As the weather drizzled, the three guys went out to do a takeaway while the wives and kids stayed back. After all, it was our last night and they should make good use of the home facilities.
Qingjing
Day 5 - At last, I did my first run with A on a wet and cold morning. Not bad for me to complete 4km considering the amount of food we had so far. Then we checked out and began a long journey towards the mountains. Halfway, we stopped by Wuqi Fisherman's Wharf for a sumptuous seafood lunch. The Penghu fresh oysters were crunchy and delightful. Two hours later, we finally arrived at Sea of Clouds Villa. The temperature, as expected, was cold at around 10 degrees Celsius. As it was already dark, dinner was settled at the inhouse restaurant which served homely local dishes. You can't really go wrong with seasonal ingredients and simple cooking. The room felt like a freezer with no heating elements. However, there was a life saviour in the form of heated bed pads. My wife and I have not used this before. We understood its usefulness once the bed warmed up and tucked ourselves underneath the blanket. That was a divine moment.
Day 6 - From the top of the mountain, we had to go all the way down in order to get to Sun Moon Lake. It's really more of a tourist attraction as there are many other beautiful lakes elsewhere. But it's a well organized area where the boat operators ferried people around like clockwork to Shuishe, Xuanguang and Ita Thao. The onshore vendors did their part to welcome visitors by enticing them with local products such as black tea ice cream, tea leaf eggs, rice millet wine and wild boar skewers. Our group also did the cable car ride before lunch amid the crowded street. Then we hopped back on the bus for a ride up again. It was about 4pm and since there's still time and daylight, we decided to do the Qingjing Skywalk. The scenery was breathtaking due to clear skies and a setting sun. Distance was around 1km downslope and the cameras worked nonstop. Such was its beauty and became one of the highlights of the trip.
Miaoli
Day 7 - We said goodbye to the bed before driving three minutes and reaching the popular Qingjing Farm (or Qing Qing Cao Yuan). There was to be no sheep shearing performance today so we just wandered around the big space. The kids got to feed the free roaming sheep although one has to be careful not to step onto their digested "gold". While we were busily taking photos, that was when I learnt something new. A's wife showed us an edit function on her phone that could remove any background noise i.e photobombers. We spent about 1.5 hours before leaving for lunch at a Hakka restaurant. Next, it was off to a Dahu strawberry farm. Years ago, one had to walk along the narrow muddy pathway and stoop low to reach a strawberry. Today, it's grown on an elevated platform over tarpaulin flooring. The cost was 1Twd per gram and my family plucked 700g worth. A's kids loved it so much that they gathered 1.8kg! The accommodation tonight was at Blue Magpie Resort where we got to experience glamping in a caravan. Dinner was a kids' favourite which we bought from the Golden Arches.
Taipei
Day 8 - I was a little worried about the space constraints in the caravan but any apprehensiveness was dispelled by the cosy beds and surprisingly large bathroom. After a simple sandwich breakfast, we were off to our last location. Traffic was smooth as we arrived at Hotel Midtown Richardson around noon. We left the luggage at the hotel in order to take taxi to Addiction Aquatic Development. Even on a weekday, it was full of people but luckily, we secured a whole table with standing room. Each family bought their preferred dishes and shared. After that, we split. A and B went towards Taipei 101 while I opted for a foot massage. It was needed after much walking the last few days. We regrouped for dinner at the hotpot place below the hotel.
Day 9 - We decided to start early and took public transport to National Palace Museum. The kids might/might not like it but the adults went ahead with it. Entry was free for students and we got the audio translator for the kids. The displays are well spaced and even for a non-art person, it should still be enjoyable. Spending two hours isn't enough to cover one floor but we had to make do. A pitstop was made to have lunch at an off road ramen shop, Hasumentei near Shilin Station. We were in agreement over the excellent quality plus two free noodle servings. The last activity was hotspring at Beitou. B's elder kid was looking forward to it. The mild sulfuric water is said to be a skin revitalizer. Good hotels were already taken and without reservation, it was hard to find a place unless one is willing to pay. Nevertheless, luck came to our rescue once again where three rooms were available. After 1.5h of relaxation, we continued to Ningxia Night Market for dinner.
Day 10 - There was still time for Ah Zhong Mian Xian and soya milk before Mr Chen sent us to the airport. We bade farewell and gave a tip, it was time to head home after a wonderful time with great company. Hopefully, the kids remember the trip with fond memories.
Tip: Taiwan Gold Medal beer, more malty and likable to most
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