Updated finance page.
It's been a rather uneventful month. Probably because work had left me feeling drained. Probably also because a dear friend of mine at my workplace left the company. Although I know he is moving on to better things, it will remain a regretful case of what-ifs. I sold him the company's prospect but it obviously fell short now. His supervisor couldn't get along with him and that was the cue to go. Like a Chinese saying, there comes a time when a gathering has to end. It's not the increased volume in webinars attended or zoom meetings but business activity is slow that I have to keep thinking of ways to motivate the team and make them feel gainfully employed. When the market condition is still overcast, it's difficult to talk positive while the back of the head keeps reminding, "The year is coming to an end, the time for tough decisions is near".
Fortunately, there were good distractions in the form of visits to new restaurants, Publico Ristorante and En Sushi. Both offer a comfortable and inviting ambience while being located in obscure locations. I mean, Singapore is so small but there are corners and roads one would not normally pass by unless for a specific intention. The menus are extensive and easily satisfy palettes that are looking for variety and sharing plates. The price is typical for their cuisines served and I would gladly go back if the occasion is right.
Tip: Hibiki 12
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